Total rolls
By VicentaLakin
A very good roll, a breakfast, a full morning
Recipe Recommendations
- high-gluten flour 250g
- butter 20g
- white sugar 30g
- Pumpkin milk 150g
- milk powder 10g
- eggs one
- cheese slices 3 tablets
- ham appropriate amount
- salad dressing appropriate amount
- miscellaneous vegetables appropriate amount
- meat floss appropriate amount
- salt appropriate amount
- salty and sweet
- roast
- several hours
- ordinary
Steps for Total rolls
1
Prepare the bread
2
Post-oil to the noodle expansion
3
Noodles are placed in large bowls, tight with fresh bags, room warm fermentation for an hour, and then in freezer fermentation. (This approach is suitable for time-consuming workmen, who can take the next step on the first day, when the face is covered. I'm not sure
4
The next day, the noodles were removed, and the noodles were fermented to two or three times the size, and the room was warmed from half an hour to an hour
5
Prepare the ingredients
6
Upon completion of the return to temperature, hand-painted exhausts with 15-minute intermediate fermentation covered with protective film。
7
Growing a square of noodles
8
Put salad sauce on the noodles and a little pine
9
Roll the face along the long side。
10
Cut it into the appropriate equals, and put the face on the bread
11
Put it in the oven, put a bowl of water on the bottom, double the fermentation
12
When the fermentation is complete, brush the egg fluid on the surface
13
I'll give you the right amount of vegetables
14
Put the cheese on. The oven is 200 degrees preheat
15
It's 180 degrees in the middle and 20 minutes。Total rolls Make Tips
Adjust the oven temperature appropriately according to your own oven, and the ingredients for the bread rolls can also be varied to suit your taste.