Scrambled eggs with leeks and minced pork
By AlecBlanda
Ingredients: leek,eggs
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs with leeks and minced pork

1
Pour more oil into the pan.
2
Then stir-fry the eggs and pork minced first to create the aroma.
3
The eggs themselves are easy to cook, but if pork is added, they have to be stir-fried for a little longer.
4
When it is almost ripe, add the leeks and stir fry them.
5
Just stir fry for a while, add salt, and then serve.