Jealousy cabbage

Jealous cabbage nicknamed "The Old Lady Drilling the Land" ; it's a nice, home-grown, sour little dish. The cabbage is a regular dish in the northern winter, and the usual family stores it before the winter, when it was the most important “equipment” for each family. The best way to solve this problem is to eat the cabbage, pickle it up, and roast it with the big gravy. There is a great deal of practice with regard to “sauthentic cabbage” and many versions of it have been developed by different cooks and ingredients. This "sortery cabbage" that I'm making today is one of the ways to eat when it's big and small; to cut the cabbage into thin slices, to boil it with thin silk, and then put sugar on it, so that the vinegar cabbage will smell good。

Recipe Recommendations

Cabbage Bang appropriate amount
pork tenderloin appropriate amount
refined salt appropriate amount
vegetable oil appropriate amount
cooking wine appropriate amount
soy sauce appropriate amount
pepper appropriate amount
dried red pepper appropriate amount
ginger appropriate amount
green onions appropriate amount
vinegar appropriate amount
white sugar appropriate amount

slightly spicy
explosion
half an hour
simple

Steps for Jealousy cabbage

The pig's spine is sliced into thin slices and cut into thin strips。

A small amount of salt, wine, soy sauce for 20 minutes. Dry pepper chops, ginger chops, onions cut flowers。

After cleaning the cabbage in five centimeters and growing up, they fold up and cut thin in the direction of fibers, as thin as possible。

Vegetable oil pours into the pot, and then the peppers come out。

Put it in ginger, chili, onions。

Scrambled into a pickled pig's rib, slid out to color。

Scrambling in good cabbage, fast fried。

Cook proper amounts of vinegar。

Invoking a suitable amount of sugar, salt and a flat amount of fried oil。