Chocolate protein cookies
By VicentaLakin
I've been thinking about how to fix both protein and chocolate. Mr. Meng's chocolate-protein crackers clearly fit my requirements. Although they are not the main ingredients, they can be balanced. Looks good, too, but why is my tattoo gone
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Chocolate protein cookies
1
Get the cookies ready
2
Soften the butter and pour it into a bowl with sugar powder
3
With a rubber razor
4
And then with an egg-beater, you'll get your hair loose
5
I'm gonna have to go with the protein
6
It becomes a flat paste
7
Flour, flour, corn starch mixed into butter paste
8
Combination
9
Loading bouquets
10
SQUEEZE 5CM STRIPS IN THE OVEN
11
Put it in the oven, 170 degrees, mid-level, up and down, 20 minutes for the month, 5 minutes after the fire goes out
12
It's in gold
13
Prepare the decorations
14
Chocolate shredded, insulated and melted
15
Into peanuts
16
Combination
17
Stick chocolate to both ends of the cookie
18
Put it on the shelf until it's solidChocolate protein cookies Make Tips
Teacher Meng's original recipe uses chocolate with chopped almonds for decoration. I substituted peanuts instead, but other nuts can also be used, provided they are roasted.