Sourfish
By VicentaLakin
Recipe Recommendations
- grass carp art. 1
- sauerkraut 250 grams
- wild mountain Pepper 15 grams
- Coriander and onion 各10 grams
- garlic 5 grams
- cornflour 15 grams
- Soak ginger slices 15
- pepper appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Sourfish
1
Fish tablets: First, the top and tail are removed from the top and tail, and the pre-fish is shaved with a black membrane。2
2. Fish bones along the back of their spine will be cut into a knife and the body will be divided into two pieces。3
3. Half of the head of the fish is cut, and the tail of the fish, and the ridge of the fish is cut in the bowl, which is filled with wine, egg polish and starch。4
4. The fish have to be thin when they are up inside and have a 45-degree stroke of the knife. It's made of eggnog, a small amount of starch, wine pickled。5
Five boilers in oil, 30% in oil in garlic, wild mountain peppers, sour vegetables, peppers in the fragrance... and then in the water, the fire starts to burn.6
6. Fish head. Fish bone, 10 minutes boiled in fire. I'll put in some wine, pepper sauce. When you've finished with the white fish soup, you'll be fine7
7. The fire opened, the fish were burned, and when the fish were white, the fish sprung up in order to avoid an ageing fish. Put some peppers, onion flowers, garlic paste, 80% oil temperature, and put on fragrance leaves。