Meiji spicy salmon
Ingredients: the salmon
Recipe Recommendations
- the salmon appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Meiji spicy salmon
1
Wash the fish and marinate with a little salt and pepper for a while.
2
Slice ginger and cut green onions into sections.
3
Dilute the hot sauce with a little water and add a little salt and pepper.
4
Pour the olive oil into the pan and then add the ginger and shallots to stir-fry until the flavor is fragrant.
5
Then put the fish in the pan and start frying.
6
Take out the ginger and shallots and continue to fry the fish dry.
7
After frying the fish, take it up. Without washing the oil pan, directly pour the prepared spicy sauce into the pan with the fragrant ginger and onions to boil.
8
Drizzle the sauce on top of the fried fish.