Shrimp

By VicentaLakin

Shrimp
It's the first time I've done it. I don't have an inspiration. I just want to think about it. But I'm not modest in saying that it's really good, and if I have to choose, I don't know if it's good for a cosmopolitan shrimp head or a smooth shrimp line, the same dish, two very different tastes and tastes, one soaks and one soaks. It would be a pity if shrimp heads were especially calcified and abandoned. Even if it wasn't for this dish, it would be very welcome if there were shrimp heads left。

Recipe Recommendations

  • fresh shrimp 300 grams
  • pig fat a small piece
  • Shredded green and red pepper a little
  • cucumber a little
  • cooked white sesame seeds a little
  • ginger a little
  • salt a little
  • onion ginger water a little
  • water starch 1 tablespoon
  • cooking wine a little
  • corn starch 1 tablespoon
  • pepper a little
  • cumin powder a little

Steps for Shrimp

  • Make Shrimp step 0
    1
    Prepare the main ingredient: fresh shrimp。
  • Make Shrimp step 1
    2
    Prepare the ingredients: pig fatty, red pepper, cucumber。
  • Make Shrimp step 2
    3
    Take off the shrimp head, clean it up and add a little ginger and salt to it。
  • Make Shrimp step 3
    4
    The shrimps go to the shells and wash their intestines。
  • Make Shrimp step 4
    5
    Cut the pig's fat to the end and the shrimp to the end。
  • Make Shrimp step 5
    6
    Put the pig's fat in the infusion machine and then put it in the shrimp. 'Cause shrimp is easy to mix, so start with pig fat
  • Make Shrimp step 6
    7
    A spoonful of corn starch spreads more evenly on the head of shrimp, shaking。
  • Make Shrimp step 7
    8
    It's in an 80% hot boiler, and it's going to blow up to the golden soak, pull it out and control the oil。
  • Make Shrimp step 8
    9
    Put it in the bowl and shake it while it's hot。
  • Make Shrimp step 9
    10
    Cut a few cucumber slices and a savory shrimp head。
  • Make Shrimp step 10
    11
    Put the shrimp mixed in six miles of step six in a sprout bag, cut a little mouth and squeeze it into a shrimp line in a small pot。
  • Make Shrimp step 11
    12
    It's fine to cook up to the shrimp line. You can change the color so you don't get too old, your taste is less tender
  • Make Shrimp step 12
    13
    IT'S BEEN COLD WATER. THE COOKED SHRIMP LINE IS COMPLETE。
  • Make Shrimp step 13
    14
    The pot is filled with proper oil, put in the ginger-sniffed fragrance, and then a little bit of red pepper。
  • Make Shrimp step 14
    15
    Join the shrimp line and bring in a little bit of salt and a little wine。
  • Make Shrimp step 15
    16
    Transferring about a spoonful of water starch and lashing it up。
  • Make Shrimp step 16
    17
    Finally add the onion section to the plaque。
  • Make Shrimp step 17
    18
    Just put the shrimp line in the plate。

    • Shrimp Make Tips

    Tips: 1: Sprinkle a little dry starch on shrimp heads to make them crispier when fried. 2: When preparing shrimp paste, process the pork fat first, or chop the pork fat into mince and then blend it with the shrimp meat. 3: Shrimp have a natural salty taste, so only a little salt is needed when seasoning to avoid it being too salty. 4: When boiling shrimp noodles, remove them as soon as they change color to avoid overcooking. 5: When stir-frying shrimp noodles, stir-fry quickly to retain their fresh and tender texture. 6: When velvet stir-frying shrimp noodles, adding a little thin starch slurry enhances the flavor.

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