Red bean toast

By VicentaLakin

Red bean toast
It's a bit of a failure, a long fermentation, which makes the baked bread hole bigger, but it doesn't affect the taste at all, it's very sweet, and it's all wiped out by breakfast。

Recipe Recommendations

  • high-gluten flour 300 grams
  • yeast 1 tsp
  • butter 20g
  • sugar 40 grams
  • salt 2 grams
  • eggs one
  • water 160 grams
  • bean paste appropriate amount

Steps for Red bean toast

  • Make Red bean toast step 0
    1
    The milk egg sugar salt is evenly mixed in the bread drum. Add high-banded flour and yeast。
  • Make Red bean toast step 1
    2
    Commencing the noodles program。
  • Make Red bean toast step 2
    3
    A process is completed and butter is added. Let's start another lasagna。
  • Make Red bean toast step 3
    4
    Scratch to expansion。
  • Make Red bean toast step 4
    5
    It's fermented to twice the size。
  • Make Red bean toast step 5
    6
    Take the fermented pasta and rub out the air inside。
  • Make Red bean toast step 6
    7
    It's a big, elliptical piece。
  • Make Red bean toast step 7
    8
    It's covered in soy sauce。
  • Make Red bean toast step 8
    9
    Squeeze it from the beginning
  • Make Red bean toast step 9
    10
    Put it in the toast box for the second fermentation。
  • Make Red bean toast step 10
    11
    Fermentation to full nine, surface omelette。
  • Make Red bean toast step 11
    12
    Enter the oven 180°40 minutes. Get out cold just fine。

    • Red bean toast Make Tips

    Spread the red bean paste and roll it up tightly. Adjust the baking time and temperature according to your own oven.

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