Cheese and carrots
By VicentaLakin
White radish is a common vegetable, ready to eat, and tastes a little spicy. Modern research has found that white radish contains mustard oil, starch enzymes and coarse fibres that have the effect of facilitating digestion, enhancing appetite and accelerating gastrointestinal creeping and coughing. The Chinese medicine theory also considers the taste to be singan, sexual irritating, gastrics and therapeutic products that can treat or assist in the treatment of multiple diseases. But some of the carrots are spicy and some don't like them, so let's make a big difference to the cheap carrots today。
Recipe Recommendations
- white radish 300 grams
- ketchup appropriate amount
- sugar appropriate amount
- white vinegar appropriate amount
- salt appropriate amount
- starch appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for Cheese and carrots
1
Get the carrots and ketchup ready。
2
Take white carrots to the skin and cut them into columns。
3
On the cylindrical radish cut, cut the cutter and do not cut the bottom. Sliced radish with salt, salted for 10 minutes。
4
Picked carrots squeezed with water and evenly covered with starch。
5
Shake off the extra starch。
6
Take a small bowl and add ketchup and soup and a small amount of fresh water mix to it。
7
And it shall be filled with oil, and it shall be filled with tarp。
8
After the blast, the tar was extracted and coded in the plate。
9
Save the bottom oil in the pot, fall down into the adjusted juice, and burn it thick。
10
Just pour on a fried carrot。Cheese and carrots Make Tips
Make sure to squeeze the pickled radishes dry, otherwise the starch won't coat evenly.