Sesame brilliance cake
By VicentaLakin
A few days ago, my son went out to hang out and saw the opening of a small shop filled with people, curious, and squeezed over. Isn't it better than what you made? Ask me, huh! I look at sponge cakes, just a few more sesames. Of course, it's good for them to spend money, but they believe in their own health, so I make them myself。
Recipe Recommendations
- eggs of 2
- white sugar 40 grams
- corn oil 40 grams
- low powder 50 grams
- white sesame appropriate amount
- sweetening
- burn
- ten minutes
- ordinary
Steps for Sesame brilliance cake
1
Eggs in the pot
2
It's better to have a hot tub with 40-50 degrees in it when you have an omelet
3
The egg fluid was hit to such a extent that the lifting of the egg batterer, the drop of the fluid, did not sink and the discharge was completed。
4
Fewer of the well-picked liquids in the corn bowl, evenly mixed。
5
And then back in the egg paste, you mix it evenly by cutting
6
Sift in flour
7
Still cut and flip, don't spin。
8
When you evened it, you put a little spoon in the bottom, and you put oil in the sesame mold, and I fell eight points, and the paste was right。
9
Sesame white
10
Put it in the middle of the preheat oven, actually, my oven is four floors, I put it on the second floor, 180 degrees, 20 minutes。
11
It's been 10 minutes since it started
12
It's coming out in 20 minutes
13
Here