Hot chocolate

The Christmas holiday was short and long, and it was a waste of time to come home, so I took the time to hold the Schengen visa and ran the continent, and more precisely, to eat! When you get home, you'll have to do all the good food you get on your way home! Start with Paris, the first stop, with this hot Spanish chocolate. When staying at the hotel in Paris, the brochure at the Paris Chocolate Museum was accidentally seen and turned around. It's been a long time since I've had mythical history of chocolate, and I've had a good-looking man showing chocolate, and I've had a unique hot chocolate taste. This hot Spanish chocolate is definitely the most fascinating one I've ever had, and it's called charming because she was confused when she first saw her recipes, including pepper, eight horns, cinnamon and so on, but all the confusion was washed away by the amazing smell of the chocolate. It's like a young Spanish girl. She's so charming and passionate。