Rum grapes

By VicentaLakin

Rum grapes
The soufflé of the King is also an infested cookie. This time, Mr. Meng's rum grapes kept the subject of the raisins, but I don't know how much. The final results appear to be good and not too disoriented。

Recipe Recommendations

  • raisins 20 grams
  • rum 1/2 teaspoon
  • butter 35 grams
  • powdered sugar 18 grams
  • low-gluten flour 50 grams
  • baking powder 1/8 teaspoon
  • almond powder 5 grams

Steps for Rum grapes

  • Make Rum grapes step 0
    1
    Prepare for use
  • Make Rum grapes step 1
    2
    The raisins are shredded
  • Make Rum grapes step 2
    3
    Soften the butter and add sugar powder
  • Make Rum grapes step 3
    4
    With a rubber razor
  • Make Rum grapes step 4
    5
    Then I'll use the egg-pumper
  • Make Rum grapes step 5
    6
    Flour and powder mixed into butter
  • Make Rum grapes step 6
    7
    Add almond powder
  • Make Rum grapes step 7
    8
    Just a little bit
  • Make Rum grapes step 8
    9
    Join the raisins immersed
  • Make Rum grapes step 9
    10
    Combination into a noodle
  • Make Rum grapes step 10
    11
    Pack it with a film and put it in a freezer for about 30 minutes
  • Make Rum grapes step 11
    12
    Scramble it into a ball of 8 grams
  • Make Rum grapes step 12
    13
    Put it in the oven, mid-level, up and down, 160 degrees, 25 minutes bake, about 10 minutes after the fire goes out
  • Make Rum grapes step 13
    14
    The surface is yellow and yellow

    • Rum grapes Make Tips

    I feel like the raisins probably need to be chopped as finely as possible. Meng said a food processor could be used, but with such a small amount, ours won't be able to handle it.

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