Bread sandwich
By VicentaLakin
The bread sandwich is like the bread cut into a sandwich, with sesame and onions on it, a thousand-island sauce and pine in the middle, baked and smelled like a house long enough, you know? The taste of happiness and satisfaction
Recipe Recommendations
- soup seed appropriate amount
- low powder 85 grams
- egg liquid 50 grams
- high powder 150 grams
- milk 50 grams
- butter 35 grams
- yeast 1 tsp
- salt 1/4 teaspoon
- meat floss appropriate amount
- green onion appropriate amount
- Thousand Island dressing appropriate amount
- white sesame appropriate amount
Steps for Bread sandwich
1
Meat pine, onions, Chishima sauce, white sesame
2
Put all the main materials in the toaster except butter
3
When it's even, add butter
4
I'm gonna mix the noodles into the extension
5
Two and a half times fermentation
6
Take out the surface exhaust, put it on the grill paper, fix the rectangular shape, and insert some for the small hole to vent
7
Put the grill paper on the grill with the face, ferment 1.5 times bigger, and put egg fluid on it
8
Onions and sesame
9
It's 180 degrees. It's about 25 minutes
10
Out
11
When the bread is cold, put a thousand-island sauce on the bottom, and the meat pine
12
When you cut it, you'll be able to combine the one with the lasagna and the pineBread sandwich Make Tips
The tangzhong is made by cooking 25g of bread flour and 100g of water into a paste, and must be refrigerated for 1 hour before it can be used.