fish-flavored eggplant

Recipe Recommendations

• eggplant one
• green pepper one
• minced pork a little
• minced garlic a little
• Jiang a little
• soy sauce 1 scoop
• cooking wine 1 scoop
• starch 1/2 scoop
• Pi County bean paste 1 scoop
• balsamic vinegar 1/2 scoop

• fish-flavored
• burn
• ten minutes
• simple

Steps for fish-flavored eggplant

1

Minced ginger and garlic, add half to the sauce, and place the other half on the side for later use.

2

Heat up the oil pan, add minced ginger and garlic, saute until fragrant, add minced pork and stir fry.

3

Add the eggplant and stir-fry. (The eggplant can be soaked in salt water beforehand, which will save a lot of oil and the vegetables will not be too greasy.)

4

Stir fry the eggplant slightly until soft, then add the sauce and green pepper. Today, I found that I had run out of green peppers at home, so I replaced them with colorful peppers.

5

Finally, add a little water, boil to low heat to collect the thick juice.

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