Red bean sand

By VicentaLakin

Red bean sand
Beans is used to make sweets and pasta. They've been bought at supermarkets, they're too sweet, they're not good. You can try it at home on New Year's Day

Recipe Recommendations

  • red bean appropriate amount
  • jujube appropriate amount
  • sugar appropriate amount
  • oyster sauce appropriate amount

Steps for Red bean sand

  • Make Red bean sand step 0
    1
    The red beans were immersed one night in advance, the beans were extracted, put into the casserole, and the appropriate amount of water was inserted。
  • Make Red bean sand step 1
    2
    It's open and boiled for 20 minutes。
  • Make Red bean sand step 2
    3
    Put in an appropriate amount of ice cream and red dates and continue cooking for 20 minutes。
  • 4
    And bring out the made red beans and cool them, and put them in the wraps, and beat them hard, and crush them all, and make sand. Put broken beans in the casserole, boil them for two minutes, and extract all the bean skin. "The bean sour in my hand doesn't even take pictures."
  • Make Red bean sand step 3
    5
    With a little fire and three times with a proper amount of sugar and tar。
  • Make Red bean sand step 4
    6
    The soy sauce is so thick, look, it's finished。

    • Red bean sand Make Tips

    1. The amount of white sugar depends on personal preference; add it as desired or omit it. 2. Red bean paste has a better texture with added lard. 3. Although the steps are simple, it takes quite a long time and pounding the beans is laborious; it is best to make a larger batch at once and store it in the refrigerator for later use.

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