Indigestion cookies
By VicentaLakin
It's delicious, delicious, fragrance, and the key is that it's used to make the bottom of cheesecake. Before that, I bought all the digestive cookies I needed at the supermarket. I don't have to buy them now
Recipe Recommendations
- unsalted butter 85 grams
- egg liquid 35 grams
- brown sugar powder 45 grams
- ordinary flour 85 grams
- whole wheat flour 100 grams
- baking powder 1/8 teaspoon
- sweetening
- baking
- several hours
- ordinary
Steps for Indigestion cookies
1
The softened butter in the room is covered with red sugar powder, which is distributed evenly in egg fluid twice。
2
Powder materials are mixed into butter paste。
3
Powder and butter are mixed into even paste。
4
Put the pasta in a preservation bag and freeze it for an hour and then remove it into thin pieces。
5
Cut the bag on the face and cut the skin into squares with a knife。
6
After each small block has a forkhole, you can enter the pre-heated oven。