salted kidney beans

By SammieHodkiewicz

salted kidney beans
Inspired by [Salted Peanut],"Glutton Music" made "Salted Kidney Beans" once, and the effect was good. Now I introduce it to friends for reference only.

Choose "white kidney beans"(available in supermarkets), soak them and cook them to make sweet or salty side dishes. For example: [Honey Kidney Beans],[Tomato Kidney Beans], etc.

The method of [Salted Kidney Beans] is very simple and has no "technical content".

[Salted kidney beans] It is a good choice whether it is served with wine or as a snack.

Recipe Recommendations

  • white kidney bean appropriate amount
  • pepper appropriate amount
  • aniseed appropriate amount
  • cinnamon appropriate amount
  • salt appropriate amount

Steps for salted kidney beans

  • 1
    Rinse white kidney beans (dried product) with water and soak for 24 hours.
  • 2
    Put the soaked kidney beans into the pan, and add water (the water should cover the kidney beans).
  • 3
    Add pepper, aniseed, cinnamon, and salt.
  • 4
    After bringing to a boil, turn to low heat and cook for 40 minutes. [You can also use a pressure cooker and cook for 15 minutes.]
  • 5
    Make sure you cook the kidney beans to taste delicious. Remove and serve.
  • salted kidney beans Make Tips

    [Honey Glazed Kidney Beans] Follow the same method as above. Just replace the seasonings with honey and rock sugar. Do not use too much water; the beans should be coated in the honey syrup at the end.

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