Black pearls
By VicentaLakin
I've done a lot of eggworms. Try something else. I've made eggschills with pearls. It's good to make an omelet out of a pie
Recipe Recommendations
- Quick-frozen flying cake of 5
- light cream 100 grams
- milk 80 grams
- fine sugar 40 grams
- egg yolk of 2
- low-gluten flour 10 grams
- Pearl powder round appropriate amount
- sweetening
- baking
- ten minutes
- simple
Steps for Black pearls
1
Let's cook the pearl round first, the water boils in the pot, boils in the pink round for eight minutes or 20 minutes
2
Take out the cold water to run the asphalt
3
Bring out the flycakes on the outside。
4
Take a softener and roll it up。
5
One cut in two in the middle, so that five pies can make 10 balls
6
Putting the cut face up with a finger and a little roll
7
Pick up a little roll of face and make it thin
8
Put it in the flour, put it in the egg tatter, put it up on the side of the flour, and squeeze it into the shape of an egg tatter with a thumb
9
Light cream, milk and fine sugar are pouring into the bowl and they are heating and mixing until the fine sugar is dissolved。
10
After cooling to room temperature, add egg yellow
11
Add low-banded flour and mix it evenly
12
It will sift out well-mixed materials into egg water。
13
Put some pearls on the bottom of every egg tumble
14
Pour some egg water. Seven points full
15
Boiled in an oven, 210 degrees, 25 minutes or so, and burnt to the surface of egg water。