Hand grab cake
By VicentaLakin
The handcakes that I made at home were delicious, and if you weren't worried about the dangers of laxatives, it would be softer if you put a little powder on them。
Recipe Recommendations
Steps for Hand grab cake
1
Raw materials。
2
Flour is in the basin, a little bit of water is added and mixed with chopsticks. Slipped into a smooth pasta and left for 20 minutes。
3
Split up into groups and twirl the cover with a shampoo。
4
Take one out and turn it in. Draw a layer of edible oil。
5
It's folded, flat on hand, starting with a roll。
6
Shut the door and look at it. Ten minutes with a shampoo cover。
7
Bacon, ham at the end. Scrambled open, branded transparent with pans or tacos (forgot to shoot). Hit an egg in the middle。
8
Cover the cake. Just a moment before the eggs are condensed。
9
Turn the pies, put salt and pepper powder, squeeze sweet and spicy sauce, put bacon on, and startled ham。
10
It's fine with shovels。Hand grab cake Make Tips
1. Pan-frying for a short time makes it soft, while pan-frying longer makes it crispy; it depends on your preference.
2. If adding baking powder, do so between steps 2 and 3. Once the dough is kneaded, sprinkle the baking powder on the cutting board and knead it in evenly. Do not add it directly to the flour, as the boiling water treatment might affect it negatively. (This is just personal speculation).
3. You can make a larger batch of dough at once; it can be refrigerated for up to three days or frozen for about a week.
4. You can also add ingredients like pork floss, luncheon meat, or tenderloin.
5. Sweet chili sauce can be substituted with ketchup, salad dressing, or even bean paste.