Favorite iron, plum meat

By VicentaLakin

Favorite iron, plum meat
Today's iron plate is made by myself. It tastes good. It's quite a relief。

Recipe Recommendations

  • Pork Plum Blossom Meat two pieces
  • onion a
  • Jiang a
  • oyster sauce a tablespoon
  • ketchup a tablespoon
  • soy sauce half a tablespoon
  • soy sauce One-third tablespoon
  • Garlic sweet chili sauce a tablespoon
  • edible oil half a tablespoon

Steps for Favorite iron, plum meat

  • Make Favorite iron, plum meat step 0
    1
    Raw materials。
  • Make Favorite iron, plum meat step 1
    2
    Plum meat evenly forks
  • Make Favorite iron, plum meat step 2
    3
    Get all the sauce ready。
  • Make Favorite iron, plum meat step 3
    4
    One side first and the other。
  • Make Favorite iron, plum meat step 4
    5
    The film is covered in the fridge overnight。
  • Make Favorite iron, plum meat step 5
    6
    Potato slices, wash the asphalt。
  • Make Favorite iron, plum meat step 6
    7
    Onion chop。
  • Make Favorite iron, plum meat step 7
    8
    A pan or a pan or an iron plate. Put the potato chip code at the top, the onion in the middle, and fry it to the onion。
  • Make Favorite iron, plum meat step 8
    9
    Put the onion aside, the onion's oil smells good, and it's for plum meat。
  • Make Favorite iron, plum meat step 9
    10
    Brush the juice of pickles on the meat and potatoes. It's a back brush. Just fry it. Don't fry old。

    • Favorite iron, plum meat Make Tips

    1. The potatoes in this dish are also delicious. You can substitute the pork shoulder with a pork chop or steak. However, when pan-frying the meat, remember not to flip it constantly; just cook one side through and flip it once. 2. For the sweet chili sauce, use brands like Lee Kum Kee or others; Thai-style sweet chili sauce works too. I bought the garlic-flavored one. 3. This goes well with pasta or rice. I think it tastes better with rice. The sauce goes great with the rice.

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