Onion bread
By VicentaLakin
Recipe Recommendations
- high powder 200 grams
- milk 90 grams
- egg liquid 45 grams
- yeast 4 grams
- butter 25 grams
- sausage 6 pieces
- onion appropriate amount
- white sugar 25 grams
- salt 1.5 grams
- salty and sweet
- roast
- several hours
- ordinary
Steps for Onion bread
1
The bread portion of the material, other than butter, is put in a bread barrel in the order of water and powder, sugar and salt to the corner, yeasts buried in flour, with chopsticks, softly mixed into dry powder
2
Commencing the pasta of the bakery
3
Keep rubbing your face for 30 minutes until the face can pull out a big sheet of film and wipe it over
4
The face group is 2.5-3 times the size. The base fermentation is complete
5
Take the noodles out of the air
6
Six noodles, 15 minutes
7
Six small noodles at the stationary level, each exhausting and long
8
From the beginning, slowly
9
It's two and a half times the length of the intestines
10
Round up the long stripes and put the intestines in the middle
11
Bread caps last fermented the film, twice the size of the original
12
The oven is preheated, the surface is brushed with egg fluid, onions are sprayed, 180 degrees up and down, 25 minutes in the middle