Spicy shredded potatoes

There are many ways to eat potatoes, and they are countless beautiful.

There are all kinds of snacks made from potatoes sold in supermarkets.

"Gluttonous Music" today introduced a method to make snacks [Spicy Potato Shredded] from potatoes in their own kitchen. This delicacy can be served with wine, as snacks, and as cold cuts at banquets. The method is simple and you can learn it once you learn it.

Recipe Recommendations

potatoes appropriate amount
edible oil appropriate amount
chili powder appropriate amount
cumin powder appropriate amount
salt appropriate amount
MSG appropriate amount

original
fried
ten minutes
simple

Steps for Spicy shredded potatoes

Peel the potatoes and shred them (you can also insert them into thin threads with a plugboard), soak in water for 20 minutes (add a little salt).

Rinse the soaked shredded potatoes with clean water and drain the water.

Put about 1 pound of oil in the pan and heat it over medium heat until 50 to 60%. Shake off the shredded potatoes, turn around and gently place them into the pan. Use a small amount each time and fry it in several times to avoid adhesion.

When the shredded potatoes are fried firmly and make a clatter sound when they touch the colander, they can be taken out and put into the plate. Several napkins can be placed on the bottom of the plate to absorb excess grease.

Repeat this method several times to fry all the shredded potatoes.

Put the fried shredded potatoes into a larger container (or put them into a pan), sprinkle with: chili powder, cumin powder, salt, and monosodium glutamate, and gently mix well to season. You can serve the table from the newly installed plate. Ok!