How to make German pudding - VicentaLakin's Recipe

Recipe Recommendations

1

Butter is softed back in the room and added sugar powder。

2

An electric omelet is used to achieve a marked expansion in size, white colour and after all the egg fluid。

3

I've been sifted with good and low-banded powder and milk powder。

4

When they were rolled with a razor, they were frozen in the fridge for an hour。

5

Cream sugar, milk, liquefy casseroles are placed in the pot, heated with little fire and melted with sugar, i.e. thermal milk。

6

The vanilla is removed and a third of the thermal milk is poured into the creamed cheese so that it is not granule-free。

7

Add yoghurt and two thirds of the remaining。

8

Finally, add rum, cranberry and lemonade to mix the cooling back。

9

Take out the frozen skin flounders, split into 45 grams and flattened them with the hand round。

10

Put it inside the pudding, push it with the abdomen and then roll it to the extra edge。

11

...and then spoon the pudding into the skin and add a proper amount of cranberry in each。

12

... preheat oven 190 degrees and 15-20 minutes in the middle。

The cranberries can be soaked in rum overnight so they absorb the flavor better.