Caramel rum banana
By VicentaLakin
This dessert takes 10 minutes, but it's amazing, not only in terms of taste, but also in terms of production. It's a good thing! It is highly recommended that you have time to try it, and that after the tea dinner, friends come together especially well, and it's really intoxicating to taste the warm and sweet bananas in your aura and silk. The power and glamorousness of rum has made this dessert a great success。
Recipe Recommendations
- banana second root
- butter 30 grams
- white granulated sugar 30 grams
- black raisins 30 grams
- white raisin 10 grams
- rum 30 grams
- almond slices appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for Caramel rum banana
1
Preparation material。
2
The raisin is rinsed with hot water and soft water, and then with rum for 10 minutes。
3
Bananas are vertically cut from the middle。
4
Not sticky, butter, little fire melts。
5
Put white sugar in the caramel。
6
Put the cut in the banana。
7
It's not like I'm going to have to make a big deal of money。
8
Add raisins and rum and light the rum in the pot with a lighter。
9
When the fire went out, the pan was moved gently, and a few almond slices were spilled out of the pot to eat while it was hot。Caramel rum banana Make Tips
1. Choose bananas with moderate ripeness. Overripe ones don't hold their shape well and turn mushy at the touch, while underripe ones lack sufficient fragrance.
2. The rum can also be substituted with any alcohol of your preferred flavor.
3. The ignition process actually only lasts a few short seconds; just be careful during the operation, as there is no danger.