Chickenballs
By VicentaLakin
Recipe Recommendations
- chicken breast 2 blocks
- coriander appropriate amount
- salt appropriate amount
- MSG appropriate amount
- spiced powder appropriate amount
- sesame oil appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- eggs of 2
- starch 1 scoop
Steps for Chickenballs
1
The chicken is cut into small pieces, mutilated with ginger, and continues to be cut with pepper (I am lazy and do not want to make another ginger。
2
2. Adding to the meat pies other than eggs and starch to stir up。
3
Add eggs to the meat pie. We'll have a little white water for the eggs to get warm。
4
4. Add a spoon of starch to the meat pap and stir up。
5
5. The meat is divided into two pieces, one of which is added to the fragrance and forms the chicken meatballs。
6
6. The meat is placed for 10 minutes, and a piece of meat is caught in the hand and squeezed out with the mouth of the tiger, and then it becomes a ball。7
7. Put the pills in hot water, so that they all float (some of them I left for later, not all cooked, just on the surface)。