booming
This is a very delicious and beautiful dish. Making this dish with shrimp is very in line with the festive atmosphere
Recipe Recommendations
- milk fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for booming
1
All materials.
2
Cut off the tentacles and tentacles of the shrimp, and cut off the shrimp quilt from the first section of the tail. Not only can it be easy to taste, but it can also be easy to take out the sausage.
3
After the quilt has been broken, cut the shrimp horizontally without cutting it off. Spread the shrimp flat and make it like a boat, so that the stuffing can be placed in the middle. Cut off the shrimp tendons. The roasted shrimp is tender and retains the skin., so that the shrimp will not be roasted dry.
4
Start frying the shrimp: First turn on the heat, add a little salad oil, then add butter, and melt the butter on medium heat.
5
Put the shrimps in and reduce the heat, turn the color, and fry until 80% done (about 1 minute, don't fry the shrimps).
6
Remove the shrimp and place it on an oil control paper to control the oil.
7
Making stuffing: Cut garlic, onions, and carrots into powder.
8
Beat an egg in the stuffing (to bind).
9
Add black pepper and refined salt (not too much).
10
Fill the shrimp with the ingredients, not too much, and make it thinner, otherwise the shrimp will not be easy to cook.
11
Place the stuffed shrimps on a baking sheet.
12
Cover with a layer of cheese and place in the oven and grill for about 10 minutes.
13
Place the grilled shrimp on a plate and decorate it.
14
Take a close-up photo!booming Make Tips
1. When melting butter, add a little salad oil first before putting in the butter; this prevents the pan from burning.
2. When frying the shrimp, be sure to use low heat to avoid burning them; 80% cooked is sufficient.
3. Do not use too much filling for the shrimp; a thin layer is enough.