Double-coloured tundra
By VicentaLakin
Recipe Recommendations
- pork skin appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- sesame oil appropriate amount
- Oil poured chili appropriate amount
- chicken essence appropriate amount
- slightly spicy
- cook
- several hours
- ordinary
Steps for Double-coloured tundra
1
A few pieces of pork skin。
2
Clean up the cold pot, put some ginger, drop some wine, and make it for five minutes。
3
When the skin is a little cold, the hair is pulled clean with a twig and the fat is removed。
4
All right。
5
Cut into thin. It can be cut to Ding
6
Once again, in four times the cold water, a few gingers boiled。
7
Smash the foam, transfer the salt and then cover the fire for 1.5 hours。
8
Half of the boiled meat skin comes out cold and pours it into the container and puts it in the fridge. The temperature can freeze quickly outside
9
The other half with proper sauce is open and cool。
10
It's in the freezer。
11
When it's all frozen, it's easy to get rid of it。
12
* Turning ginger paste, garlic paste, salt, raw smoke, vinegar, spicy oil, chicken sperm, perfume *。
13
You can eat or you can just pour the bowl of juice on the freeze。
14
It's also good-looking。