Spicy egg shrimp
By VicentaLakin
It's been a long time. I just don't have time for it. The kids are busy with their holidays. They're just messing up at home. Today will be better. It's only a morning. The last time I went to the market to see the old shrimp, I bought half a pound to do it, and some kids wanted to eat my peppers less, but a little spicy. The kids got to his father, they started eating chili. His father is Jiangxi, and the Jiangxi people are eating chili. Oh, I don't eat peppers under chili. Let's not mention the first course
Recipe Recommendations
- River shrimp 250 grams
- flour 40 grams
- eggs a
- coriander
- chili of 2
- cucumber 1/4 root
- soy sauce Half a spoon
- cooking wine 1 tablespoon
- chicken essence a spoonful
- salt
- seafood condiment 30 grams
- water 5 tablespoons
- oil a big bowl
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Spicy egg shrimp
1
Materials: Fresh shrimp 250 grams of 40 grams of cuisine and four small eggs a cup of two cucumbers of one quarter: a spoon and a spoon of salt with raw sauce and half a spoon of wine (eating spoon) and a spoon of chicken with a spoon of seafood, 30 grams of water and 5 spoons of oil
2
Pumping eggs into 40 grams of flour with half a spoon of salt and a spoon of chicken
3
30 grams of seafood
4
Add 5 spoons of water to equalize
5
It's pouring in the clean shrimp, hanging all over it
6
Put the oil in the pot and burn it to 70% heat
7
The shrimps are in the pot, the shrimps are completely colored, waiting for two minutes to make their spare
8
While frying shrimp, preparing to wash the cabbage, cucumber slices, pepper slash blades, fragrance slices
9
Cut the cucumbers and chili sauce
10
I'll get a little bit of oil, too
11
A spoon of wine
12
When the cuisine's soft, it'll be all the same
13
If you fall in half a spoon, you can get outSpicy egg shrimp Make Tips
Tips: 1. Make sure to buy fresh river shrimp; eating dead shrimp can easily cause allergies. 2. When frying the shrimp, flip them occasionally to avoid burning, and do not use high heat. 3. My family prefers a lighter taste, so we only added half a tablespoon of light soy sauce later (since we added chicken powder earlier during the frying; those who prefer stronger flavors can add more as desired). 4. If you don't like cilantro, you can use other substitutes, such as green onions.