Spinach Hand pasta
By VicentaLakin
In other words, pasta is a common kind of family pasta, and it's a lot of food, and it's a lot easier to make it. It's a lot easier to cook, and the soup can be replaced with spinach juice and noodles
Steps for Spinach Hand pasta
1
Clean up the spinach
2
Cut in
3
Smash it and filter it out
4
The eggs spread out and fell into a bowl of flour with a little salt
5
And pour in spinach juice
6
It's made of chopsticks
7
20 minutes after rubbing the noodles
8
Take part of the pasta and rub it
9
It's made of large, thin and even noodles
10
A little flour and a few layers of flour
11
Folded noodles into the width they like
12
Then you can shake off the good noodlesSpinach Hand pasta Make Tips
① Adding salt and eggs is intended to enhance the chewy texture of the hand-rolled noodles. ② When rolling, constantly unfold, roll up, and change directions to ensure even pressure across the dough sheet; sprinkle a little flour during the process to prevent sticking. ③ Hand-rolled noodles expand after cooking, so do not roll them too thick; a thickness of less than 1mm is recommended.