Shrimp pie
By VicentaLakin
This is when you make shrimp meatballs for pregnant mothers. The pregnant mother looked and said, uh, it was awkward... and it looked naïve. It's a man's house, not a professional cook. But this shrimp meatloaf is delicious, and my pregnant mother put two in her mouth. When I was ready to steam, I left the fridge with soup or something。
Recipe Recommendations
- shrimp meat 500G
- Freeze-dried pumpkin powder appropriate amount
- egg white a
- ginger appropriate amount
- dry starch two tablespoons
- salt 2 teaspoons
- white pepper
- edible oil appropriate amount
- salty and fresh
- skills
- half an hour
- simple
Steps for Shrimp pie
1
Raw materials。
2
Shrimp sprouts with a knife. Remember the back of the knife. So shrimp tastes better。
3
Shrimp is added to the egg-cleaning, salt, pepper powder, and mixes and swells。
4
Add two spoons of mashed potatoes and mix it with an eggmaker for two minutes。
5
A small fraction of the powder is mixed with frozen dry pumpkin。
6
Load the bouquet。
7
It's all about the shape. The container is coated with oil and squeezed on it. On the pot for eight minutes。
8
Two layers of steam pots evaporate so much. It's cool when it's hot。Shrimp pie Make Tips
It tastes delicious whether you make soup with it or pan-fry it. It looks incredibly beautiful fresh out of the pot. It shrinks a bit after cooling down, but puffs right back up as soon as it hits the water in the soup. I think the real thing looks better than the photo because the picture was taken at noon with very strong light. The actual flowers are pink, but the intense sunlight made it hard to control the color temperature. Pack it up, put it in the fridge, and let beautiful flowers bloom on your dining table