pineapple fish
By AdrielMurray
This dish is characterized by its sweet and sour taste, with tender taste on the outside and tender on the inside, and is very popular among children
Recipe Recommendations
- onion appropriate amount
- Jiang appropriate amount
- minced garlic appropriate amount
- green pepper appropriate amount
- cooking wine appropriate amount
- refined salt appropriate amount
- starch appropriate amount
- white sugar appropriate amount
- guozhen appropriate amount
Steps for pineapple fish
1
all the seasonings
2
A grass carp
3
Cut the fish's back
4
Gently remove the fish meat with a knife against the fish bone
5
A straight knife with a cross between fish and fish
6
Change the cut fish into 3 large pieces
7
Add scallion, ginger and garlic powder to fish
8
Add cooking wine to the fish,
9
Add refined salt to the fish
10
After adding the seasoning, add the flavor and then pat the dry paste
11
After the pan is heated, add the salad oil and cook the oil to 180℃
12
Add the fish pieces, fry until golden brown, remove and control the oil
13
Heat the pan, pour in a small amount of oil, add green onions and ginger, and stir until fragrant
14
After adding the onions and ginger, switch to low heat, stir-fry slowly, stir-fry the onions and ginger until fragrant, add water
15
After boiling, use a colander to remove the chopped onions and ginger
16
Pour the fruits into the boiled onion and ginger water
17
Then add white sugar and appropriate amount of salt to the onion and ginger water
18
Finally, use water-starch to thicken, add clear oil to leave the heat when thickened
19
Finally, pour the sauce on the fish
20
Take a close shotpineapple fish Make Tips
1. The cuts should be even and uniform; coat with starch and fry immediately.
2. The oil temperature should be neither too high nor too low.
3. Do not use too much finishing oil.