Black banana fruit cake

By VicentaLakin

Black banana fruit cake
How do you consume black bananas? Try this cake — ripe bananas, dark chocolates, fragrances, fragrances, sweets fragrances — absolutely super-energy cakes in cold weather

Recipe Recommendations

  • low-gluten flour 250g
  • unsalted butter 250g
  • eggs of 4
  • fine sugar 125g
  • panela 125g
  • banana 1 big root
  • dark chocolate 120g
  • hazelnut kernel 100g
  • vanilla extract 1 teaspoon

Steps for Black banana fruit cake

  • Make Black banana fruit cake step 0
    1
    Sliced butter, softened early
  • Make Black banana fruit cake step 1
    2
    Combination of fine sugar and red sugar
  • Make Black banana fruit cake step 2
    3
    (a) The enzymes enter the oven and are baked at 150 degrees for 10 minutes
  • Make Black banana fruit cake step 3
    4
    (b) The roasted gill removes the inside skin and breaks it with a cuisine machine
  • Make Black banana fruit cake step 4
    5
    (b) The mixing of the tattered permafrost and low-banded flour
  • Make Black banana fruit cake step 5
    6
    A banana, cut into small particles
  • Make Black banana fruit cake step 6
    7
    black chocolate 120 g to cut back。
  • Make Black banana fruit cake step 7
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    (b) Sculpture with melted butter or baked paper
  • Make Black banana fruit cake step 8
    9
    BUTTER AND FINE SUGAR AND RED SUGAR ARE PLACED IN A MIXER OF HOME-BASED BLENDERS (WHICH CAN ALSO BE USED AS AN ELECTRIC EGGMAKER) AND BUTTER IS USED AS A “K”
  • Make Black banana fruit cake step 9
    10
    The middle can be stopped, the surrounding butter scraped to the middle and the circulation continued
  • Make Black banana fruit cake step 10
    11
    When the color is white and the size is loose, the eggs are added, each time the eggs are fully integrated with butter and added
  • Make Black banana fruit cake step 11
    12
    Adding the last egg with a small spoon of vanilla and evening the hair
  • Make Black banana fruit cake step 12
    13
    One-time addition of flour and gills
  • Make Black banana fruit cake step 13
    14
    Smuggled to blind dry powder
  • Make Black banana fruit cake step 14
    15
    Add banana and chocolate chips
  • Make Black banana fruit cake step 15
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    Smash it evenly into cake paste
  • Make Black banana fruit cake step 16
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    Pack the cake in the mould, and it's all in eight
  • Make Black banana fruit cake step 17
    18
    The oven is preheated at 160 degrees and baked for 50 to 60 minutes to ripe。
  • Make Black banana fruit cake step 18
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    When baked to 15 minutes, you can take out the mold and cut the cake with a blade. Or not。

    • Black banana fruit cake Make Tips

    1. If you don't have a mixer, you can use an electric whisk; the steps are the same. 2. I made a large batch, so you can reduce the quantity. The ratio is sugar:oil:egg:flour = 1:1:1:1. Adjust other ingredients as appropriate; it is better to use less rather than too much. 3. The butter needs to be beaten sufficiently; if you are not confident, you can add a little baking powder. 4. High in fat and calories; control your intake.

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