Blueberry jam
By VicentaLakin
I don't like making bread directly since I last had a scalded ham corn braid, but for a variety of reasons, it takes more time to make bread than cake and cookies, but I'm enjoying this long process, and I'm sorry I didn't make the soup in advance to make it. I'm impressed by the fact that the addiction has taken a direct approach in the short time available to me
Recipe Recommendations
- high powder 250 grams
- soft white sugar 45 grams
- salt 3 grams
- dry yeast 5 grams
- whole egg liquid 35 grams
- water 100 grams
- butter 20 grams
- blueberry jam appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for Blueberry jam
1
Post-oil moves the noodles to full
2
The base ferments twice as big
3
The fermented noodle vents are divided into eight equal roll covers to keep the film loose. Fifteen minutes
4
Take an ellipse and roll it up and put it on the grill
5
Put it in warm and wet and re-ferment
6
Fermented noodles, egg fluid on the surface, two rows of blueberry jam in a preheated oven, 15 minutes of fire in the middleBlueberry jam Make Tips
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