Big bone hotpot
By VicentaLakin
The other two days I worked with my mother-in-law and my aunt on dozens of knots of sausages, took a lot of meat skin and bones, brought home some of them, frozen the skin, of course the big bones were going to make a hot pot of fresh soup。
Recipe Recommendations
- big bone appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- Chinese cabbage appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- slightly spicy
- hotpot
- half an hour
- simple
Steps for Big bone hotpot
1
Bones use fresh water for blood。
2
Cut the sauce。
3
The big bones go down to the pot, put a couple of gingers and a little wine to make。
4
Clean up the foam, pull out the big bones, get some soup。
5
Hot pots of hot oil, with peppers, ginger, garlic, dry peppers, fried spices。
6
It's a big bone that's been made of。
7
Intended salt, wine, and raw smoke continue to be cooked。
8
The colour is then added to the soup, which is made of bone, which is then purified once again。
9
Go to the pressure pan for 20 minutes。
10
Clean up the cabbage while waiting。
11
Bone soup is pumped into pepper powder and chicken. It's pouring into the soup pot, putting garlic on it and eating with stew。