Stewed Double Mushrooms with Pearl
By JoeyLabadie
After a long time, I finally handed in my homework. Although there were only a few dishes, it was really busy. No wonder my husband said that I acted like hosting a banquet! Haha!
Recipe Recommendations
- quail eggs 20 rats
- fresh soup a bowl
- salt One and a half teaspoons
- sugar a small spoon
- chicken essence a small spoon
- water starch Half a spoon
- sesame oil Half a teaspoon
- salty and fresh
- braised
- ten minutes
- simple
Steps for Stewed Double Mushrooms with Pearl
1
Wash the quail eggs, place them in a cold water pot and warm them over medium heat.
2
Peel the quail egg and marinate it with half a teaspoon of salt and sesame oil to give it a basic salty taste.
3
After washing the straw mushrooms, place them in a boiling water pot and blanch until they are broken.
4
Remove and soak in cold water.
5
Pour out the filled mushrooms, rinse off the antiseptic water, change the knife and cut them into small pieces.
6
Put a large bowl of fresh soup in the pan.
7
Add quail eggs, straw mushrooms, mushrooms, 1 teaspoon salt, 1 teaspoon sugar and 1 teaspoon chicken essence.
8
Cover the lid and bring to a boil. Turn to low heat and simmer for 10 minutes until seasoned.
9
Thicker with starch in water to make the marinade sticky.Stewed Double Mushrooms with Pearl Make Tips
1. Do not use high heat when boiling eggs to prevent cracking. After cooking, place them in cold water while hot to cool down; this makes the peeled eggs smoother. 2. You must use fresh stock for seasoning. This way, adding mushrooms will make the soup even more delicious.