Pumpkin
By VicentaLakin
Pocket bread is one of the staple foods in the Middle East region. It's like a pocket, and it's food. This diet is similar to Sichuan's pot helmets, which cut through the mouth and fill it with various materials. I wanted to do it for my family once, and I asked for advice: would you like a bagel? But it's obvious that the name Pumpkin is strange and somewhat unclear. So, it's called a Turkish kettle helmet, and now it's clear. It is clear that the salad sauce is unpopular, and the casserole is free, so replace it with the classic cuisine of the cuisine, which is the cuisine of the pocket bread。
Recipe Recommendations
- high-gluten flour 200 grams
- fine sugar 5 grams
- dry yeast 4 grams
- water 130 grams
- salt 1/4 teaspoon
- Three shredded salad appropriate amount
Steps for Pumpkin
1
Prepare the noodles
2
Put all the material in the basin
3
Hand-mixed into a stylish form
4
And mix it with a machine
5
To be smooth and extended
6
Put it in the big bowl, seal it up and ferment it in the warm for about 50 minutes
7
It's twice as big
8
Split into five equals, roll round
9
IT'S COVERED IN HIGH-STRENGTH POWDER
10
Put it in the oven. It'll ferment for about 10 minutes
11
The oven preheats 230 degrees. Put it in the oven. Top floor
12
Noodle drums swollen
13
Get ready to cool down
14
Cut your pockets in half
15
Fill it in, eat itPumpkin Make Tips
Do not bake for too long, or the crust will become hard. Remove from the oven once the flatbread has puffed up. You can customize the filling to your liking, so instructions are not provided. Meat lovers can also add meat, making it a Turkish-style meat burger.