Fry egg rolls
By VicentaLakin
It's time to light up the egg rolls that were returned. A couple of squares were searched online, and it didn't feel much different from Mr. Meng's cigarette rolls. I don't want to think about it, but I'm going to start with something, and I'm going to change Mr. Meng's formula a little bit. At first, it's a long roll, and after two, it feels like it's good to make ice cream omelet. So, it's only the size of the center petal。
Recipe Recommendations
- powdered sugar 35 grams
- butter 50 grams
- whole egg liquid 25 grams
- protein 25 grams
- low-gluten flour 30 grams
- vanilla powder 1/2 teaspoon
- sweetening
- baking
- an hour
- simple
Steps for Fry egg rolls
1
Prepare for use
2
Put butter, sugar powder, vanilla powder in the bowl
3
Insulation, mixing to melt, extraction
4
Into the whole egg fluid, evenly mixed
5
Add protein and mix it evenly
6
Sift in flour
7
I'll make a flat paste
8
The omelet is oiled inside the walls
9
Dig up the proper amount of pasta and put it in the center of the mold
10
Pack it up and put it on fire for 2-3 minutes
11
Uncover
12
While it's hotFry egg rolls Make Tips
When cooking the first one, the egg roll mold is cool, so it takes a little longer. It gets very fast after that; basically, it takes 2 or 3 minutes to cook a piece. Cook one side first, then flip it over to cook the other. Many people like using tools to help roll them, but actually, if you roll them while hot, you can roll them perfectly without any tools.