Butter cookies
By VicentaLakin
This little cookie is for the kids for Christmas. The plan was to bake the cookies and make some frosting costumes, which would have been a festive atmosphere. When making the frosting, it turns out that there's not much sugar powder in the family, and on the other hand, given that this is the season in which children cough, if the son goes to kindergarten with this sugary little snack, his friends will love it. It doesn't look like it. It almost tastes like it. It doesn't taste like cookies made in the past。
Recipe Recommendations
- butter 100g
- powdered sugar 50g
- low-gluten flour 150g
- eggs one
- salt 1g
- vanilla extract few drops
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Butter cookies
1
Butter is softening, and when it's out with an egg-beater, it gets smoother with sugar powder
2
Add eggs, mix them with an egg-beater so that they can be fully integrated and evenly mixed with vanilla
3
Sift in low powder and salt, mix it with a razor until there's no dry powder
4
frozen pasta in the freezer for an hour or so with a condensed bagel
5
The pattern of the oven in which the oven is preheated 190 degrees, the fire goes up and down, and the mid-top is baked for 10 minutes。