Spicy beef
By VicentaLakin
Spicy and spicy! Especially with this soy sauce, which really makes me a spicy man. The good sauce is the key to achieving a delicious meal. Picking the good stuff and cooking。
Recipe Recommendations
- of burdock 800 grams
- onion appropriate amount
- Jiang appropriate amount
- green Red pepper appropriate amount
- Stewed meat package 1 Pack
- Li Kum Kee Black Bean Hot Sauce 1 tablespoon
- Li Kum Kee oyster sauce 1 tablespoon
- Lee Kum Kee Sesame Oil appropriate amount
- medium spice
- mix
- an hour
- ordinary
Steps for Spicy beef
1
Material preparation, purified reserve of cattle
2
(b) oxen, ginger onions, stewed meat packs with half a pot of fresh water to boil
3
Cook and freeze the refrigerator for more than an hour and then take out the slices
4
A large bowl of rice and rice bean spicy sauce, pelican oil and sesame oil
5
Beef mixed with sauce
6
We'll just put the chili and fragrance plates on。Spicy beef Make Tips
1. The beef shouldn't be stewed until it's too soft; if it's too soft, it lacks chewiness; 2. It's easier to slice after refrigerating;