Chocolate lasagna

By VicentaLakin

Chocolate lasagna
“Youth must be strong, middle-aged and old-age”, even though it is an advertising phrase that tells the truth about every stage of life. The feeling of being married is still present for 10 years with a husband, 10 years with a finger. For reasons of character and work, the husband has always had an excessive sense of maturity and love for his maturity and weight, and he does not have so many beautiful words, but the little warmth that he does not know in life is everywhere, and I am a woman of heart and sense, so his small warmth will always touch me. Ten years ago it was determined that we had become the backbone of each other's lives, had each other's possessions, rejoiced in each other's happiness, pursued each other's happiness! Today is a good day, 2013.1.4, “Love you for life”, and this chocolate latte cake was made in one afternoon to mark our decade of marriage. Love needs to be managed with heart, and husband and wife need to be grateful to each other and wish each other happiness。

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Steps for Chocolate lasagna

  • Make Chocolate lasagna step 0
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    Low powder, cocoa powder, sugar in a big bowl
  • Make Chocolate lasagna step 1
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    Mixed even
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    Eggs in the bowl
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    Break it with a hand-plug
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    Fragmented egg fluid pours into mixed powder
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    Full mixing
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    7
    The melted butter is even
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    You can add milk to the egg paste in small quantities
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    Combine and dissolve
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    When the face paste becomes smooth, it is filtered. It'll be a croquettes
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    Put the mold in the pan
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    falling into the 30ml paste, moving fast, even and even
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    Take out the mold when you're stuck
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    Scramble
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    When the drying is done, it's cooled on the dryer, covered with towels to avoid drying
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    At the same time, we'll have 18 of them。
  • 17
    Water and sugar in the milk pan
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    Heat with fire; constant mixing until the liquid is caramel-colored
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    When the fire was shut down, the fresh cream was mixed and cooled
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    Put the cream in the bowl
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    Send to 6
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    A small amount of it is added to the caramel
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    It's in the cream
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    Continue to around 8 distributions, with cooling back in the fridge。
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    Put cream in the wet pan and heat the fire
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    Cracked chocolate
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    Heating to boiling
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    加入Cracked chocolate
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    After the whole chocolate's hot, it's starting to melt and cool off
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    Put the cooled chocolate cream on the cold water basin, cool it off, send it up to eight minutes, make it easier to paint it
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    Put a crepe on the shelf
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    Caramel cream
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    It then overlaps with the croquettes with white chocolate cream。
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    So many steps
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    We've been running out of all the crepes
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    (b) Covered with film, fixed shape and placed in freezer for one hour
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    When it's ready, remove the film and paste the top and edge of the cake with the remaining caramel chocolate sauce
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    Sift cocoa powder on the cake
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    Strawberry decorations, done。
  • Chocolate lasagna Make Tips

    Cake lovers know that the texture of the crepe skin is the most fragrant. In a mille crepe cake, every layer features the caramelized aroma of the crepe skin, and its substantial texture is truly unique. Although it takes quite a bit of time to make, when you take a bite and the rich flavor swirls in your mouth, you feel that it is all worth it