A steamed chicken
By VicentaLakin
Recipe Recommendations
- fresh chicken in 1
- Beiqi 3g
- Jiang 5g
- Angelica dahurica 2g
- Angelica 5g
- salt 10g
- chicken powder 5g
- Salt-roasted chicken powder 2g
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for A steamed chicken
1
First, you take off your toes and fold your feet into the inside。
2
the 10g salt, 5g chicken powder and 2g salt chicken powder are evenly mixed and then evenly covered in the skin and inner cavity of the chicken。
3
The medicine and ginger are then added to the steam pot for 25 minutes。
4
Decontamination occurs when the chopsticks are stamped on the legs of the chicken without blood coming out。
5
Take out the steamed chicken, preferably without juice。
6
Take the steamed chicken out and cut it down。
7
And then you can filter the varnished soup off the poached chicken。A steamed chicken Make Tips
When steaming, the chicken breast should be facing upwards to ensure even heating and make it easy to cook. (Please watch the video for specific details). If you don't have the steamer shown in the video, you can put the chicken in a container and wrap it well with plastic wrap to avoid moisture getting in during steaming. Just put it directly into the pot to steam, and that's it.