Twins of fresh fruit
By VicentaLakin
Double-skinned milk, milk-sweet, is one of my favorite sweets. The real-skinned two-skinned milk is very good. We don't have any water milk here, so we'll replace it with Ely. It's simple. It's lazy
Recipe Recommendations
- pure milk appropriate amount
- egg white several
- Fruit or honey beans appropriate amount
- white sugar 2 tablespoons
- sweetening
- steamed
- half an hour
- ordinary
Steps for Twins of fresh fruit
1
I like fruit, so I put walnuts and bananas, and some bean
2
Don't boil the milk, turn off the fire, and lay it on the side till it's covered
3
Eggs and sugar. More sweets. I'll have two spoons
4
Full mix. Throw the white bubble out
5
Put the milk with the milk on a sew, pour it out and mix it with the egg, then pour it back to the bowl with the milk, and let the milk float on it
6
Steam in the pot, 15 minutes after the water's boiled