Chocolate cupcakes
By VicentaLakin
My son likes chocolate, he specifically asks for chocolate cakes on his birthday, and the cakes made on his birthday are not very good, but they're very popular, and he's not addicted, so he chose today's cupcakes, which are easy to make, but meet his son's demands。
Recipe Recommendations
- low powder 60 grams
- brown sugar powder 50 grams
- eggs one
- milk 80ml
- corn oil 30 grams
- chocolate 30 grams
- cocoa powder 2 tsp
- milk powder 1 tablespoon
- baking powder 1/2 scoop
- baking soda 1/8 spoon
- sweetening
- baking
- half an hour
- simple
Steps for Chocolate cupcakes
1
Prepare an egg for the big bowl
2
Add red sugar to the eggs
3
Smash it with chopsticks
4
Add oil and milk
5
The powder is sifted
6
Flip evenly
7
Prepare the paper cups
8
Put the cake in the cup. Seven points
9
The oven is 175 degrees preheat, and it's about 20 minutes baked
10
Heated the chocolate insulation
11
Put the chocolate evenly on the face of the cakeChocolate cupcakes Make Tips
1. If the brown sugar granules are large, you can use a blender to grind them into a powder; otherwise, there will be lumps, affecting the texture.
2. If eating it directly, the crust is slightly dry, so it is recommended to coat the surface with chocolate for a better taste.