Jelly chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings appropriate amount
- salt appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- ginger slices appropriate amount
- vinegar appropriate amount
- octagonal appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for Jelly chicken wings
1
Raw materials。
2
Cut the sides of the wings and make them taste better。
3
The chicken wings are 2 minutes away from the leaching。
4
Put in a proper amount of oil and heat in the pot, and put in a good fried chicken wings。
5
Put in garlic chips, eight cents, proper wine, old-timers。
6
Pour a proper amount of open water in the pot (without chicken wings) and make a boiler。
7
Sugar juice。
8
When chicken fowl water is thick in the pot, it is put in fine-tuned sugar vinegar, and then again, it's collected, and it's loaded。