Spicy shrimp
By VicentaLakin
IT'S A HEAVY SEAFOOD
Recipe Recommendations
- big shrimp 1 kg
- pepper a
- Cut dried pepper into sections a
- Chop garlic seeds a
- soy sauce Five tablespoons
- bean paste two tablespoons
- cooking wine Three tablespoons
- slightly spicy
- explosion
- ten minutes
- senior
Steps for Spicy shrimp
1
Shrimp head, cut your backs, pull out your intestines, make it a half an hour or so with wine and raw pickles2
It's red, it's oily, it's fire, it's platinum, peppers, dry fingers3
I'm going to dump the garlic and pepper and turn the fire4
Little fire, a little soybean sauce in the pot, a little fragrance, shrimp, garlic paste, peppers, dry fingers, peppers, raw, and then onions