It's fried meat
By VicentaLakin
When fat oil was bought, the meat shop owner had cut off the pig's skin and then studied cooking to learn that pig's skin was actually a good thing. The pig's skin contained a great deal of gelatin protein, slowed the aging of the body cells, reduced wrinkles, delayed ageing, and the ancients treated it with pig's skin。
Recipe Recommendations
- pigskin 200 grams
- carrots 50 grams
- shallots 5 trees
- dried red pepper of 2
- garlic 2 cloves
- white sugar 1/2 teaspoon
- cooking wine 2 tablespoons
- soy sauce 1/2 tablespoon
- Jiang appropriate amount
- chicken essence a little
- salt appropriate amount
- slightly spicy
- fried
- an hour
- ordinary
Steps for It's fried meat
1
The pig's skin is removed from the hair wash (this is the first time)
2
Other materials are ready
3
(a) Two times the amount of water added to the pig's skin and 1.5 spoons of wine and ginger for 30 minutes
4
When cooking pig skins, cut the onions, carrots and cherries, peppers, and garlic
5
The pig skin is taken out cold, the remaining fat is carefully shaved out with a knife, the cleaner the better, then the uncleaned pig hair is carefully checked and removed (the second time)
6
Cut the pig's skin into thin wires
7
(b) Incubation of appropriate quantities of oil into the pot, into peppers, garlic and ginger chips, and into the carrots, and into the fire
8
(b) The downing of pig skins and the infusion of wine, sugar and raw smokes, which continue evenly
9
Finally, the onions were inserted and the salt and chickens burned to the ground
10
Disc。
11
Completed ChartIt's fried meat Make Tips
1. The pork skin is already cooked, and carrots and scallions are quick-cooking ingredients, so this dish is suitable for high-heat stir-frying;
2. You can add some cooking wine and ginger slices when boiling the pork skin to remove the odor;
3. I used less chili pepper to accommodate the taste of the elderly; those who like spicy food can add more, as it will taste even better.