California raisin bagels
By FayDavis
Ingredients: butter,sugar,water,yeast powder,whole wheat flour,California Raisins
Recipe Recommendations
- whole wheat flour 30 grams
- butter 5 grams
- yeast powder 2 grams
- water 140 grams
- California Raisins 25 grams
- sugar 15 grams
- sweetening
- baking
- several hours
- ordinary
Steps for California raisin bagels
1
Prepare materials.
2
Mix the yeast with a little warm water and let stand for 5 minutes (this is true for all pasta dishes)
3
Sift the powder and mix.
4
Add white sugar and all ingredients except butter and salt raisins and mix to form a smooth dough.
5
Then add salt and butter, and knead until the film can be pulled out.
6
Add the raisins.
7
Fold the raisins and dough evenly.
8
Cover and wake up for another 15 minutes.
9
. Then divide it into 60 grams per dose.
10
Take a dose and dig a hole in the middle and make a uniform circle by turning it in circles.
11
Then place it on a tarp and place it in the oven until it is 1.5 times larger than the original size for 2 hours.
12
Add water and sugar to the pan and bring to a boil.
13
Then add the dough on both sides and cook for 30 seconds.
14
Remove and place on a tarp and drain.
15
Place in preheated oven at 200 degrees for 20 minutes.California raisin bagels Make Tips
The texture of a bagel is a relatively chewy type of bread. In the morning, I pair it with a cup of cassia seed lemon tea, which is especially fragrant. The sensation of teeth and facial muscles colliding with each other—chewing it exercises your face. It tastes delicious while also helping to slim the face.