Bronze
By VicentaLakin
Recipe Recommendations
- butter 85 grams
- dark chocolate 70 grams
- high-gluten flour 35 grams
- Fresh walnut kernels 35 grams
- vanilla extract few drops
- egg liquid 50 grams
- fine sugar 50 grams
- sweetening
- baking
- an hour
- simple
Steps for Bronze
1
The butter room softened, cut into small pieces with the black chocolate and put it in the bowl。
2
The insulation heats up, and melts into liquid form, with one side cooling to about 30 degrees。
3
The oven is pre-heated at 180 degrees, with fresh walnuts baked for five minutes, fragrances made, cooled out and shredded。
4
Eggs fall into the bowl, just break them up. Don't blow out the foam。
5
Add fine sugar, blend。
6
A few drops of vanilla, mixed。
7
Put the cooled chocolate sauce in the egg fluid and mix it。
8
Sift in high-strength flour so that it can be smoothed and not overmixed。
9
Falling into walnut shreds, mixing evenly。
10
The mould is covered with thin butter, pouring into chocolate paste, full of 6,7, 180 degrees, 30 minutes or so. Take out the cool, cut the small piece after the model。Bronze Make Tips
Bake: 180°C, middle rack, 30 minutes