Pearlball
By VicentaLakin
Pearlball used to be one of our family's best foods for the rest of the year. It's easy to cook when you want to eat, it's easy and fast, it's easy enough to cook。
Recipe Recommendations
- pork appropriate amount
- rice appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Pearlball
1
Zirconium is immersed at least four hours in advance, and is dried。
2
Three fat, seven skinny pork chops to death。
3
Meat with salt, wine, raw smoke, starch, chicken and a proper amount of clean water。
4
Pumped meat into little balls。
5
Scrambled in a circle with tight hands。
6
Put it in a greasy plate for 15 minutes。
7
Steamed pearlballs are fat and white, and they're chubby。
8
Come on。