Homemade shrimp cake

By VicentaLakin

Homemade shrimp cake
For more than a year now, looking at everyone's work, logs with envy, hoping that one day I'll be the same mother, and then my son will grow up proud and his friends say, "Come to my house, my mother cooks very well." For this purpose, I must work hard! I've never published a recipe, because I always thought it was the world of successful people, and I couldn't even talk about it at the entry level, but when my son had a straight hand with shrimp cakes, I suddenly felt like I should also record the drops of my cooking, and one day when I became a great mother, I said, "Look at the food world, there's a mother who loves you."

Recipe Recommendations

  • frozen shrimp the 15
  • flour appropriate amount
  • eggs one
  • bread crumbs appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount

Steps for Homemade shrimp cake

  • 1
    Unfrozen the shrimp, cut it to the shrimp line and cut it to the ground
  • 2
    Add salt, wine, raw smoke, flour, sour
  • 3
    Put a little oil on your hands, flatten the shrimp mud into a ball, make a little cake
  • 4
    In turn, the egg fluid, the bakery, the oil, it's almost 80% hot
  • 5
    In turn, the egg fluid, the bakery, the oil, it's almost 80% hot

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